Choosing to convert the farm to organic has been for us an non-negotiable decision; we are willing to give a small  but fundamental help to our territory and to the planet to preserve and to pass on to our children a land well alive and capable of reproducing itself  with its diversity and its never-ending changes; plants, flowers, fruits and  animals in a myriad colors, shapes and fragrances.

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Growing organic does not mean going back to an obsolete agricolture; on the contrary  it requires the knowledge of advanced techniques and researches. Today organic produces have not only a better nutritive quality but also a better shelf-life  and a look as good as the conventional ones.

Our core business are veggies but we produce an excellent organic red wine and  different preserves.

We have also a  hen house for the production of organic eggs. 

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